Recipe: Roasted Red Potatoes and Root Vegetables

In my previous recipe blog i mentioned Tilapia and Roasted Red Potatoes. While i'm still working on my Thanksgiving recipes to get up here, i wanted to share the potato recipe. It's very simple and adds a little something different to dinner, i can imagine this served up with some spicy sliced sausage tossed in for a whole "one-pot" meal.

Roasted Red Potatoes and Root Vegetables

Ingredients list:

2lbs Small Red Potatoes 
8 Small Baby Turnips
1 Cup Baby Carrots
1tsp Minced Garlic
2tbls Olive Oil
2-3tbls Dry Onion Soup Mix
Salt & Pepper to taste
Fresh Parsley as Garnish

Wash and cube potatoes and turnips, pat dry.
Toss potatoes, turnips, and carrots in the olive oil and garlic.
Sprinkle onion soup mix, salt, and pepper over the top.

Place all in shallow baking sheet and bake in 425 degree oven for 30-45 minutes until fork tender and slightly brown. Remove from oven and add parsley or other fresh herbs right before serving.



As a substitute you can also do one medium onion and 8oz baby bella mushrooms instead of the turnips and carrots. Just as yummy!

Enjoy!