Wednesday, November 17, 2010

What's for dinner tonight? - Cilantro Lime Salmon

One of my favorite new recipes!

1- 2lb Salmon Filet
3 Tablespoons of Lime Juice
1 Tablespoon of Minced Garlic
1/3 Bunch of Cilantro - Chopped fine
1/4 Cup of Olive Oil
Salt & Pepper to Taste

Mix lime juice, garlic, cilantro, and olive oil together in a small dish. Set Aside.

Make 4-6 slits across salmon filet. Salt and pepper.

Brush on olive oil mixture and let stand for 5-10 minutes.

Spray glass dish with non stick cooking spray, add salmon, and cover with foil.

Bake in 350 Degree oven for 30-45 minutes.

Serve with brown rice (we like to mix hot sauce in ours for a little kick), and a fresh garden salad with fat free dressing.

No comments:

Post a Comment